Hummus, sun-dried tomatoes and capers pita sandwhich

July 3, 2011 at 2:33 pm 1 comment

I’ve been on a sun-dried tomatoes and capers kick lately. It all started with a baked avocado with blue cheese, sun-dried tomatoes, capers and pancetta. Then they started showing up in salads (with fresh lettuce from the garden!) Today they snuck into a pita sandwich. When I say snuck, they more so rolled in like Panzers. Let’s face it, neither sun-dried tomatoes nor capers are subtle. The creaminess of the yogurt balances the explosions of flavor created by the capers and sun-dried tomatoes. If you have labneh, you might try using that. (I’m in the process of making labneh right now, actually, using some homemade yogurt. I’ll post about my yogurty exploits soon).

Ingredients:

1 pita
1/4 c hummus
4 sun-dried tomatoes
1 T capers
1/4 c plain yogurt
Olive oil
Pepper to taste

Instructions:

Cut the pita in half and open it up. Spread the hummus evenly on the inside. Cut the sun-dried tomatoes into thin, 1/8″ strips. Sprinkle the tomatoes and capers so that they’re evenly distributed across the hummus. Drizzle a little olive oil and pepper over it. Finally, spread the yogurt over the top of it all.

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Entry filed under: Entres, Recipes, Sandwiches, Vegetarian. Tags: , , , , , , , .

Baked Avocados with Bleu Cheese, Pancetta, Sun-Dried Tomatoes & Capers Perfect New York Style Pizza

1 Comment Add your own

  • 1. Amy Shofner  |  July 3, 2011 at 4:25 pm

    I didn’t know you had a cooking blog! How cool!! I want to try the whole wheat pizza dough soon.

    Reply

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